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Pancreas Or Thymus Gland Of An Animal Used For Food. The “bread” terminology comes from the old english word that means “flesh.” these are considered delicacies in many south american and european countries. The thymus gland or pancreas of a young animal, especially a calf or lamb, used for food. Sweet(from its sweet delicate flavor) + possibly middle english brede, roast meat(from old english brǣde; Beef pancreas, as it sounds, is the pancreas of a young (veal) or mature cow, specifically when used as food.
 “Every patient that received my initial treatment passed From nutriintervention.com
Sweet·bread / ˈswētˌbred / • n. In fact, thymus glands and pancreases sound kind of. (1) the long thymus gland in the throat (aka the thymus, sometimes referred to as “neck sweetbreads”); Protein hormone in the pancreas; During harvest, it is separated from surrounding tissue, washed,. Synonyms * ( pancreas ) belly sweetbread, heart sweetbread, stomach sweetbread * ( thymus gland ) gullet sweetbread, neck sweetbread, throat sweetbread
The thymus gland or pancreas of a young animal, especially a calf or lamb, used for food.
So, a veal sweetbread can either be the young animal’s thymus gland, heart sweetbread, or pancreas. Sweetbreads are the thymus glands and/or pancreas of calves, lambs and piglets under one year old. Sweet + bread , perhaps from old. The term is used for the thymus, pancreas, and sometimes parotid gland of an animal. Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf ( ris de veau) and lamb ( ris d�agneau ). Best answer for pancreas or thymus gland of an animal, used for food crossword clue.
 Source: nutriintervention.com
Ok, so what is a pancreas? • the culinary term for the thymus gland of an animal • also calledthe thymus gland of such an animal, used for food • either the thymus gland or the pancreas, the former being called neck, / throat • sweetbreads or ris are culinary names for the thymus (also called throat • sweetbread is the name given to the pancreas, or thymus of the calf or lamb used as a food The pancreas or thymus gland of an animal, especially a lamb or calf, as food. Sweetbreads, to clarify, are a culinary term that refers to two very different organs—the thymus glands and the pancreas, the latter which is often called the stomach sweetbread, though of course, the stomach and the pancreas are different. The pancreas does not disappear as the animal grows older, and since it has a texture and look that is reminiscent of the thymus, it is thought that this may explain it being used as a more widely available substitute.
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